Beskrivelse
https://www.scienc edirect.com/science/article/pii/S2225411016302528
Turmeric Powder – a bright yellow spice from the Rhizome of the Curcuma. Turmeric has a long history of traditional ayurvedic usage. It is useful for its color, flavor, cosmetic and medicinal properties and is a natural antiseptic and antibacterial agent useful in disinfecting cuts and burns. It can work well for digestion complications, acne control and healthy skin.
Turmeric powder has always played an important role in Indian culture, medicine and cuisine. Its medicinal properties and healing benefits have garnered much attention from the world in recent years. Known to be an amazing immunity booster, turmeric powder is also known for its anti-inflammatory, anti-aging and anti-depression properties. Various studies have proven turmeric powder to be contributory towards prevention heart diseases, stomach problems, Alzheimer’s disease and brain fever.
It is interesting that in India, where the tumeric powder is a common part of the cooking, it is significantly more unusual with Alzheimer’s than in Western countries.
In Ayurveda turmeric has been historically used against Alzheimer’s disease, rheumatoid arthritis, psoriasis diabetes, respiratory distress, liver disease, harmful blood fat, cardiovascular diseases, inflammatory conditions, inflammatory bowel disease, irritable bowel syndrome, Helicobacter pylori, pancreatitis, dysfunction in bile ducts, familial adenomatous polyposis and chronic uveitis.
Ayurveda places turmeric powder at the pinnacle of medicinal herbs – with various treatments depending upon turmeric for its healing and strengthening benefits. You too can take advantage of this miraculous substance by adopting it into your daily lifestyle in your food and as a health supplement.
Turmeric powder is truly one of Mother Nature’s most prized blessings for human beings.
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